Ingesta de vitamina D y su relación con el riesgo de desarrollar DMT2 en el personal docente de la Unidad Educativa Monseñor Maximiliano Spiller Tena 2016.

Abstract

The objective of the research was to determine if the intake of vitamin D is related to the risk of developing T2DM in the teaching staff of Unidad Educativa Monseñor Maximiliano Spiller of Tena canton, with a cross-sectional study; through a survey of 35 teachers, evaluated anthropometrically (BMI). Biochemical data were taken (glucose, lipid profile, HOMA-IR and TG/HDL), health conditions, (blood pressure, personal and family pathological background), lifestyle (type of physical activity with the IPAQ questionnaire, consumption of tobacco and alcohol) and the intake of vitamin D with the 24-hour reminder; To relate this variable to the risk of developing T2DM, the HOMAIR index, marker of insulin resistance was used; the data was reported in the JMP 5.1 software. The variables were analyzed by sex and total population; the majority are women (60%); average age 44.28 years; of the body mass index (BMI) 27.62 kg/m2; of preprandial glycemia 88.36 mg/dl; of HOMA-IR 1.98, total cholesterol 189.41 mg/dl, of triglycerides 126.34 mg/dl, of HDL cholesterol 59.70 mg/dl; of LDL cholesterol 104.48 mg/dl; 11 teachers (31.4%) are sedentary; 5.7% have hypertension; 14.3% consume alcohol and 8.6% are smokers; 7 teachers (3 wome and 4 men) have insulin resistance and 28 teachers have an insufficient intake of vitamin D. No statistically significant differences were found between the intake of vitamin D and the variables studied; but a higher mean BMI, preprandial glycemia, HOMA-IR and TG/HDL index and sedentary lifestyle in people with low vitamin D consumption. In conclusion, vitamin D intake is not related to the risk of T2DM It is recommended to extend research with a greater number of people and implement a nutritional food education program for the prevention and intervention of DMT2.