Propuesta gastronómica para la Hostería Casa Zulem del cantón Atacames parroquia Tonsupa año 2014

Abstract

This research had as objective to carry out a gastronomical proposal for “Casa Zulem” Hostal, whit menú innovation, correct dish setting and application of culinary techniques. For elaborating the proposal a diagnosis of the hostal was done, considering to make a manual of practical proceduresand easy understanding to the staff of products and services, in this manual there are basic cooking standards such as: higiene, recepción and raw material storage, cooking methods, culinary techniques, customer’s service and standardized récipes where there are ingredients, quantity, the procedure with its technique and mounting that must be performed for different preparations, besides new récipes are added with its respective paid récipe, and the design of the new menú was done. Obtained results are totally useful for “ Casa Zulem” because of its contribution to the staff responsable of products and services for providing a qualified attention in the restaurant and through them warranty the customers satisfaction.