Diseño de un sistema de costos para la gestión hotelera del Hospital Provincial General de Latacunga

Abstract

A Costs System Design for the Hotel Administration of the General Provincial Hospital “Latacunga”, is the investigative work. Its purpose is to determine the real costs for patient and servants diet preparation. Direct observation was used witch facilitated to obtain the internal and external diagnosis and bibliographical sources to enlarge our work. Surveys to clients were applied in order to know their opinion and through them to look for strategies in benefit of the institutions and users. The proposal is framed in the cost determination of labor, services, food and the required budget for diet preparation. The application of the proposal is recommended, as well its control and evaluation in order to check its execution. It will allow optimizing the economic, human and technological resources for the users’ benefit that require this health service. Once the proposal is applied, the institution will determine the real costs and negotiate with the respective authorities the budget increment in order to offer a quality attention to the Hospital internal and external users.