Proyecto de exportación de cuy adobado y empacado al vacio, en la Asociación Agroecológico Pastocalle “AGROPAS” Cotopaxi, San Juan Pastocalle a la comunidad ecuatoriana residente en Murcia-España para el año 2013

Abstract

This project of processing and marketing of guinea pig meat marinated and vacuum packed in the Association "AGROPAS" Cotopaxi Ecuadorian community resident in Murcia Spain has an approach social and economic, social because it seeks to create sources of employment and better quality of life, and economic development because it seeks to improve the household economy of the direct and indirect beneficiaries participating in the process. Within the market study determined the existing supply, was also a marketing analysis is also conducted a technical study which described the requirements of machinery and equipment, personnel, raw materials, direct materials to produce 5400 kilos of meat guinea pig, is also designed in a flowchart which shows the process of production. Regarding the export proposal detailed the requirements, documents, certificates and procedures to be followed for export of guinea pig, also referred to the customs procedures, determined that "AGROPAS" is welcomed to the requirements demanded, because their products are for the final out in the country of destination, and finally did a study and financial evaluation, which shows the feasibility of the project of export.