Gestión de procesos para la adquisición de alimentos del área de producción en el Restaurante y Banquetes del Hotel Ambato 2014

Abstract

The present research aimed to design management processes for acquiring food production area in the restaurant and banqueting Hotel Ambato in Tungurahua province, in the city of Ambato. The study was conducted taking into account the characteristics of descriptive research, and not experimental. The information was receipted using observation sheets in the kitchen areas, warehouses and banqueting that constitute the Hotel Ambato. After the analysis and interpretation of data, results are obtained, whit which the application of management processes for the purchase of food in the restaurant and banquet was determined. The research study was carried out in the production area of the Hotel Ambato, which perform cooks, stewards, waiters, the chef, a manager warehouse; these involved in the process of production of the products on offer, in research carried in each of the different sectors are incoveniences. The manual is intended for all help with a better development of the same. In turn, this manual will train future workers who in food acquisition inside the Hotel Ambato.