Diseño de un manual de buenas prácticas de manufactura (BPM) para el centro de acopio Guaslán del Ministerio de Agricultura, Ganadería, Acuacultura y Pesca

Abstract

The present research proposes: To design a good practices of Manufacture handbook (BPM), which will be used for the improvement and optimization of processes of Collection Centre Guaslán, solution problems in different areas of nourishment products treatments. For determination of rules it was used the regulation of good practices Manufacture for processed food, the CODEX alimentarius and the HACCP (Risk analysis and critical control points), being a baseline for designing the BPM handbook. An observation check list had four parameters: reception, storage, cleaning and personal, like results was obtained that just exists a fulfilment of 47,84%, while the survey had ten questions related with the handling food of Center workers, obtaining like results that personal do not have knowledge about BPM, being imperative to create improvements, specifically in some aspects where shortcomings were determined. With this information the handbook of BPM was made focused on the needs of collection Centre, which response is contributing with a guide of easy handle aimed to improve processes into the Centre that can be adapted through of workshop with the training regime for all the personal and monitoring sheets for each handle guide.