Registro de la cultura gastronómica del cantón espejo provincia del Carchi como patrimonio cultural inmaterial. 2015

Abstract

This research proposes: record the gastronomical culture from the Esoejo Canton, Province of Carchi, as intangible cultural heritage. During the Abril, September 2015 period: For the investigation of the gastronomic culture, in order to acquire knowledge for the registration of cultural heritage, through bibliographic research, descriptive, where UNESCO, the Ministry of Culture and Heritage, the INPC and others are theoretical framework to support the research being exploratory and field, silver corroborate the information with the locals, where the older people are the possessor of knowledge and gastronomic assets, to corroborate the information posed from the local habitants, where the oldest people are the possessor of knowledge and gastronomic assets. They will be the main actors to share their secrets, myths, utensils and ingredients and procedures typical and traditional dishes of the canton. By using the inquest food culture surveys, applied to older adult people 65 andolder, interviews exploited for taitas and mamas of every parish and fillingof registration cards INPC, with information techniques, methods ingredients, utensils typical and traditional dishes. Thus obtaining characteristic dishes from each parish as: Calpas deans, Nabos salad, the Vicundos, gallina runa suop, friend trout with yucca and many more dishes, reflected in the investigation. Showing, the food culture, though a magazine diversity and identity, maintaining absolute knowledge of the intangible cultural heritage and will be taught by the elderly.