Utilización de la miel de cabuya negra Agave americana l. Como endulzante natural para la elaboración de postres

Abstract

The current research had as objective to replace sugar by the honey of Cabuya, for which it was selected a plant of Agave Americana. I, which meet the characteristics, required for obtaining the chaguarmishky, under appropriate techniques for colleetion. with the purpose of elaborating the honey of Cabuya, giving as a result that from twenty liters of chaguarmishky, it still will have 2 liters of honey. The same that were used in the preparation of desserts, in this case Ice cream, Brownie, Mouse and Flan. On having realízed the microbiological analysis and bromatological of the honey, it is known that is suitable for human consumption according to the INEN TECHNICAL STANDARDS 2935 2014. The recipes of the desserts were conducted in four formulations; the same ones used, 25%, 50%, 75% and 100% of honey, this enable to determine which of the percentages is the appropriated for the preparation of the desserts listed above. The preparations that protrude were: in the case of the ice cream using e 75% of honey, brownie with 75%, mouse with the 50% and flan with 75%, the same as at the time of the tabulation of the data from the test of acceptability obtained best hosted by be considered the most popular in the people’s consumption. With this study were obtained poster prepared with the honey of Cabuya as stevia natural sweetener that contributes as a food in the diet of people, giving as a new choice not only for the preparation of desserts but also that we can use as a sweetener in our daily lives by improving our amount in the feed on what to sweeteners are concerned. With this study, it was possible to obtain desserts prepared with the honey of Cabuya as natural sweetener that contributes as a food on people's diet, giving as a new choice not only for the preparation of desserts but also that everybody can use it as a sweetener in our daily lives by improving the feeding quality regarding to sweetener.