Propuesta de factibilidad para la creación de un restaurante de comida vegetariana, con productos orgánicos, en el cantón Riobamba, provincia de Chimborazo, 2016

Abstract

The present investigation develops a feasibility proposal for the creation of a vegetarian food restaurant, with organic products, in the Riobamba canton; With an exloratory and non-experimental investigation, a series of techniques, methods and instruments used to gather correct information are used. the profile of the local cilente was determined through the application of surveys that left a positive result, due to the acceptability of the vegetable food service provided. In order to develop the feasibility study and meet the planned objectives, different studies were carried out such as: legal, administrative, financial. The first part of the project is composed of the business phase in which the results obtained are selected, to proceed with the mission, vision, objectives of the restaurant, with the application of the SWOT. as a second, the technical study was applied in which it determines the size and location.