Propuesta de factibilidad para la creación de una cafetería utilizando métodos vanguardistas, en el cantón Riobamba, provincia de Chimborazo, 2017

Abstract

The present project sets to elaborate a feasibility proposal for the implementation a cafeteria applying vanguards methods in Riobamba city, Chimborazo Province; in the present research was used the descriptive methodology and bibliographic and field investigation. To develop this entrepreneurship and meet the objectives set up different studies formed as market study where it was determined there is an unsatisfied demand, the technical study determined the size and the location where the project will be established as well as the production capacity; the environmental study elaborate a matrix to determine mitigation measures using the 3Rs in order to don't have any considerable environmental impact, in the administrative study each employee profiles were reviewed with their respective salary and the induction process to the company, the legal study realized an investigation of the craftsman law to apply in the present entrepreneurship, the financial study consists of the budgets and indicators necessary to the application of the entrepreneurship, on it, is specifying the hole inversion $ 32.676,23. When applying the economic financial indexes it concludes that the entrepreneurship project is profitable as the net present value (NPV) is $ 47.456. The internal rate of return (IRR) is 53%, the recovery investment period (RIP) it will be three years, four months, twenty-five days and the benefit/cost rate (BCR) is $2,59, this shows the project is viable. it is recommended to promote the creativity and innovation present the new trends that are developing in the vanguards cooking in the entrepreneurship.