Estudio antropológico de la cultura gastronómica de la parroquia San Antonio de pichincha, 2019

Abstract

The following investigation's objective is to realize an anthropological study of the gastronomic culture of the San Antonio de Pichincha parish, 2019. The ethnography was carried out based on the information obtained in the Ecuadorian library Aurelio Espinosa Polit, which were of great importance for the rescue of the gastronomic culture of the area. To carry out the project, the type of exploratory, field and non-experimental research was used since information on anthropological gastronomic culture was observed, collected and selected. Two types of instruments were used for the collection of information, of which were surveys and interviews, the surveys were applied to 73 inhabitants of the parish, which comprised 20 to 44 years old and interviews to the elderly, which had aged between 75 and 88 years old, the results obtained were decisive in order to know the gastronomic anthropological culture of the sector, the same that are embodied in a digital magazine, with the purpose of being disseminated through the web page of the parochial GAD of San Antonio de Pichincha , so that in this way the population that observes this magazine can learn about the gastronomic anthropological culture of the area and at the same time remember and value our ancestral gastronomic culture. It is recommended that more spaces be offered to spread the gastronomic culture in a wider way.