Sistema de costos para la gestión hotelera del Hospital Básico Sucúa de la Dirección Distrital 14D03 – Logroño – Sucúa- Salud del cantón Sucúa, provincia Morona Santiago

Abstract

The Cost System for Hotel Management was developed in the Sucuá Basic Hospital Wich is part of the District 14D03 –Logroño – Sucúa – Health Center in Sucuá Village, Morona Santiago province, in order to determine the real cost in diet preparation for the customers and staff in 2015. The diets were determined by using the total cost system technique and the internal diagnostic was obtanined; surveys were determined by using the total cost system technique and the internal diagnostic was obtanined; surveys were applied to the patients to know their criteria about the diet they follow and look for stategies which benefit the institution and thus the customers. The proposal is basedon the cost of the labor, services, food and budged requiered for the diet preparation; the monitoring and evelaution for the proposal test compliance, oprimize economic, human, and technological resources which benefit the authorities the budgdet increment to offer a quality service to the internal and external customers in the Sucuá Basic Hospital.