Diseño de un plan de administración Ambiental para la granja avícola danus.

Abstract

The present work developed in the poultry farm "DANUS", producer of table egg, intends to design an environmental management plan; due to the characteristics of the study, experimental treatments are not considered, however, this study being of environmental impact responds to an analysis of the liquid waste samples collected in the effluents and effluents of the farm. The farm showed a deficit in the facilities, does not have a perimeter fence, which delimits the farm of neighboring agricultural crops, certain areas of the farm need a solid floor that does not allow the passage of leachates to the soil, in addition to better organization of the wineries that allow better storage of eggs and balanced feed. There are deficiencies in the Facilities and Environment, with 37.84% and 66.67% non-compliance respectively, according to the checklist applied. According to the modified Leopald matrix, there is an Impact Aggregation rating of -50.16; that is, its effect is contaminant, which implies that the degree of affectation caused by the poultry production activities of the farm is highly negative. Finally, in the physic-chemical analysis, values higher than those allowed by the national regulations were found in the parameters of BOD5, which was 2691.25 mg / L and DBQ, which showed 6835.00 mg / L, exceeding 100 mg / L and 500 mg / L, respectively, which governs the current standard. The total solid parameters, settle able solids and pH, are according to the standard.