Proyecto de factibilidad para la creación de un comisariato de productos cárnicos en las provincias de Chimborazo y Tungurahua

Abstract

The feasibility proyect for the creation of a meat products commissariat in the provinces of Chimborazo and Tungurahua was carried out, the bibliographic documentary research and field research were used as methodology, applying techniques such as survey and observation, and the this proposal of a meat products commissariat was made. Structurally, the market study was conducted in order to determine the demand and supply of the meat products. The result showed that 52% of the simple was interested in the implementation of a new place for meat products; subsequently, the technical and administrative study was executed, establishing all the resources and processes necessary to run the proyect, as well as the necessary personnel with their respective profiles and competencies; Finally, the financial study and evaluation were analyzed to define the amount of investment required and the proyections of the flows in which the following indicators were found: NPV (net present value) of 18.853,87, IRR (internal rate of return) of 21% and profitability of $2.52 USD; concluding that: the project is generally feasible, and it is recommended that investors make the decision to invest because this project obtained attractive economic benefits.