Proyecto de factibilidad para la creación de un restaurante gourmet, especializado en cortes argentinos, en el barrio Paraíso Amazónico, cantón Francisco de Orellana, provincia de Orellana

Abstract

The present investigation proposed to carry out a feasibility project for the creation of a gourmet restaurant, specialized in Argentine meat cuts, in the Paraíso Amazónico neighborhood, Francisco de Orellana canton, Orellana Province; through a descriptive investigation that is based on bibliographic and field sources to obtain reliable information, applying the respective survey to the population under study, positive results were obtained about the acceptance of this type of restaurants that offer Argentine meat cuts in their menu. The viability of the technical, legal, administrative and financial economic studies was obtained by the financial evaluators such as the Net Present Value (NPV) $ 51,262.69 corresponding to the NPV> 0, which indicates that the project is profitable, Internal Rate of Return ( IRR) 40.02%, which means that it is better to invest the money in the project than to put it to produce in a financial entity, Investment recovery period (IRP) that is to say that the capital is recovered from 1 year 2 months and 22 days, Balance point (BP) will be obtained when in quantity 530 dishes are sold obtaining an income of $ 5561.28 where sales will cover exactly the costs, Cost Benefit Ratio (B / C) calculated is $ 1.45 which means that for every dollar that I invest in the project the dollar is recovered plus a surplus of forty-five cents demonstrating that this study is financially viable and based on the positive results of capital recovery and profits, It is recommended to implement the investment project based on the financial economic indicators obtained in the present study, which showed positive values that ensure its profitability when executing.