Propuesta para la Implementación de un Plan de Seguridad e Higiene Industrial en la Fábrica de Embutidos Iberica Cia. Ltda. de la Ciudad de Riobamba.

Abstract

A Proposal for the Implementation of an Industrial Security and Hygiene Plan has been elaborated in the sausage factory “La Ibérica Cia Ltda” to reduce 62% insecurity existing at the moment. For this a map and a matrix of risk identification which have been evaluated applying the specialized methods of Technical Management of the SASST (Security and Health Management System at Work) have been carried out. Moreover, internal reporting cards of incidents and accidents have been designed for a statistical analysis, together with the follow up cards to find out the motifs, parameters or circumstances which produced the incident or accident and reduce their impact. An Emergency and Contingency Plan was also developed in front of the hypothesis of a fire where the activities to be followed by the workers, delegates of brigades and units are planned as well as to know the escape routes and meeting zone, designed in the evacuation map. With the implementation of all these parameters knowledge on Security and Hygiene of the enterprise workers must be acquired. They must be aware of the adequate and correct use of the equipment of the Individual Protection (EPI). It is recommended to from the Security and Hygiene Committee to accomplish the Decree 2393 of the Security and Health Regulations of the Workers and improvement of the Work Environment, so as to facilitate the implementation of Industrial Security in the factory