Emprendimiento de crianza y comercialización de Cavia porcellus aplicando diseño de experimentos

Abstract

The objective of this project was to start the breeding and commercialization of Cavia porcellus applying design of experiments under the analysis of the behavior and fattening time by supplementing different nutritional systems. Design of experiments allows to analyze the breeding process with data collection, induction, hypothesis, deduction and consequences in order to achieve efficiency. The influencing factors were the quantity of alfalfa, ray grass, barley and corn forages of two to three kilograms in their varied diet, applied in time ranges between three and four hours, its cage or pond distribution method; there is 80.83% variability observed in the model data with respect to the response variable weight. A market study was carried out to analyze potential consumers being the degree of acceptance of the 97.63% who want to buy the product; economically-financial determine its acceptability and profitability of the entrepreneurship. For statistical analysis, an Analysis of Variance (ANOVA) was used resulting significant differences in the effects of the distribution method of the Cavia porcellus being the most suitable in cage due to its weight is greater, leading to generate greater profits and benefits. Cavia porcellus breeding is better in cages than in ponds since certain factors affect its development, where the statistical part allows finding variables, factors and levels to adjust them to an operation normal process through an analysis, the entrepreneurship is feasible and profitable. It is recommended before undertaking, a feasibility study and investigations of the product or service that you want to offer.