Desarrollo de un modelo de Buenas Prácticas de Manufactura (BPM) para la microempresa de lácteos Kastdalen en la isla Santa Cruz - Galápagos

Abstract

The present work of curricular integration was carried out for the KASTDALEN dairy microenterprise, located in the Bellavista parish of the Santa Cruz canton of the Galápagos province. A model of Good Manufacturing Practices (GMP) was presented, analyzing requirements present in the Substitute Technical Norm of Good Practices for Processed Foods ARCSA-DE-042-2015-GGG; the dairy plant to be studied was visited during the period of October 2020 - February 2021 where the collection of information is carried out from the inspection records of products, facilities, way of operating, control and sanitary monitoring; therefore in the review of the 148 requirements distributed in eight chapters stipulated in the norm. Initial compliance analyzes of 42.33% were obtained. With the results obtained from each chapter, models of operating procedures for personnel, cleaning and disinfection of equipment, and areas for minimum security conditions were made. In addition, control records were made as well as an improvement plan that will allow the plant to increase the percentage of compliance when implementing, planning, maintaining and updating these yogurt safety management systems. Finally, the work development provided an increase in the percentage by 18.30% of initial compliance of the Technical Norm ARCSA-DE-042-2015-GGG. Keeping the personnel trained with GMP and technical norms for processed foods will avoid errors in the procedures of the food production and contamination areas, achieving thus a better compliance.