Selección del mejor tratamiento en la producción de pollos Broiler, aplicando un diseño experimental, período 2021 – 2022

Abstract

The objective of this study was to identify the most effective treatment in breeding, fattening and benefit/cost of broiler chickens, resulting in a delicate but statistically reliable task, since the use of techniques coupled to the required answers covers several of the expectations in interested people, readers or entrepreneurs who want to get involved in the poultry business. The methodology indicates a quantitative research, with an application purpose and an explanatory in depth level, developed in an experimental field, the DCA technique was considered for the manipulation of the weight variable that considers the collected data, which used four groups of twenty-five chickens each, applying 4 different treatments: "A", "B", "C" and "D", which use the feed "Nutril", "Alcón", "Wayne" and "Proaves" respectively, the type of inference it is inductive during the longitudinal temporal period, the population is constituted by chickens of the Broiler breed and the sample per hundred of them with similar characteristics. As an instrument, the manual registration of the weights was used, and for its analysis Excel and Minitab. After compliance with the assumptions of normality, homogeneity of variance and independence, the application of the experimental technique mentioned above was done, and after confirming the existing difference between the means of the treatments, it was sought to define them by applying an LSD; then, with a graph of means, it was concluded that the balanced "Proaves" of the treatment "D" showed better results in weight. However, the one with the greatest benefit/cost happened to be "Alcón", from treatment "C". For this reason, it is advisable to use "C" in case there are economic purposes involved, and "D" if it is desirable to obtain a higher weight in the chickens.