Uso de Enzimas Vegpro en Gallinas de Postura Lohman Brown

Abstract

This investigation was carried out touse enzymes VEGPRO in layinghens, the protein food isformed of polymers of carbohydrates with nitrogen components. There are proporsal toclassify the fiber fraction from food based on their nutritional impact; the most used criterionis solubility in water. These compounds difficult to assimilate only in the digestion process ofdigestive tract in poultry, the primary objective adding enzymes diet birds' to improve theutilization of nutrients. It may takeeffect by hydrolysis and altering bonds that release thenutrients, having effect on physicochemical properties such as: viscosity from digestExogenous enzymes were enhanced digestion and utilization efficiency of nutrients. Molina, F.(2011), reports thatLohmann Brown pullets in the period of growth : to provide different levelsof fiber VEGPROTM enzyme showed a weight win 636.20g, and Program Management Lohmann Brown layers at 6 weeks must have an average weight 475g, a value that refers tothis enzyme acts on feed efficiency in poultry. It concludesthat the enzyme helps to split thenutrients and improve feed conversion. It is recommended for applying VEGPROTM at allstages birds, mainly in the step increment up to 21 days, it depends the behavior in theremaining stages chicks.