Evaluación del Uso del Nupro en la Alimentación de Broiler y Ponedoras.

Abstract

The feeding and nutritious of poultry such as barbecue chicken and posture poultry are in function of their nutritious requirements, these characteristics are not only important for animals health and optimization of economic resources. From this view point, we can mention that it is necessary to use natural alternative products wich promote growing and give animals different proteins without affecting their health and performance. In front of this reality some researchers analyzed the effects of NuPro TM a rich fountain of nucleotides, proteins, inositol from a vegetal origin in chicken feeding with ceba. Avila E. (2001). Balseca, S(2009), report that hens of Lohnmann Brown line at 45 week which received NuProTM IN 1,2,3% got 2.01, 2.015 and 1.994 Kg respectively, it is possible that is because of NuProTM presented a feeding conversion of 1.872, 1.958, 1.967 and 2.005; according to Asqui, C (2010), at 18 days age, we require in average 1.36Kg of dry matter to convert a kilo of weight gain. In 35 days the poultry will improve the capacity of conversion, particulary when the chicken received diets with 3% Of NuProTM.