Evaluación Nutricional y diseño del etiquetado de las chichas (jora y morada), elaboradas en la Fundación Andinamarka, Calpi-Riobamba

Abstract

Evaluate the nutricional and comply with Health Regulations Labeling of the chichas (jora y morada) processed in Andinamarka Foundation, in the province of Chimborazo, Riobamba Canton, Santiago de Calpi Parish, Community San Vicente de Bayushi, in order that the company can get a health registration compliance with labelin g rules. Physical analysis within which was obtained was carried out: pH 3.9, BRIX 7.9, G 1.8 on chichi of jora, while the chichi morada was obtained: pH 4.1 y °BRIX 8.3 there of that are acceptable according to INEN rules. With compositional analysis, the nutritional value of drinks is determined by obtaining well: the chichi of jora has a high sugar content with a value of 5.43% and low in other nutrients , since it contains 0.13% ash, 0.27% protein, and 0.0% fat, in chichi morada values obtained are: 7.35% higher in sugar and low in the other components: 0.09% ash, 0.06% protein and 0.0% fat. In this way and in compliance with the health Regulations Labeling prepared food for human consum ption, to beverages was assessed wit h a high nutritional intake of sugars and other ingredients that are not representative. Just as he reached his categorization, placing the chichi of jora as beverage with low alcohol and chichi morada as a refreshing drink based on the table of contents a nd allowable concentrations. Within the microbiological analysis, a significant amount of yeast was found in the chichi of jora, this problem is given in the storage stage because it does not have a method to halt the fermentation process. In chicha morada an insignificant amount of aerobic mesophilic which could be caused by environmental pollution in the process of packaging the product is presented. With respect to processes on sanitation deficiencies by not submitting in either total coliform drinks. On ce, all analyzes presented has been achieved nutritionally evaluate chichas and arriving with t his desi g n label complying with the provisions of the health Regulations Labelling Prepared foods for human consumption. Being the chichas a product suitable for consumption. Serving as scientific basis for the company SARIV can obtain a health record and freely market the products.