Elaboración de un manual de Buenas Prácticas de Manufactura (BPM) en la producción de chichas de Jora y Morada en la fundación ANDINAMARKA Calpi-Riobamba

Abstract

It has been developed a manual of Good Manufacturing Practices (GMP) for the “AndinaMarka ” Foundation, located in Santiago de Calpi, Canton Riobamba, in the province of Chimborazo, in order to ensure the quality and safety of food products during processing. First a diagnosis was made with the aid of a checklist which is in force in Ecuador, after the Swat matrix was performed with the use of surveys to employees of the foundation, which helped us determine strengths, weaknesses, op portunities and menaces, by means of which strategies were established with the company, besides, microbiological analysis of all inert and lining environment for tending surfaces were also conducted to confirm if the Andina Marka Later, the Sanitation St andard Operating Procedures SOPs were conducted in the respective areas, flowcharts for the activities, corrective action to be implement in all the enterprise as well as training to all staff on the importance of the GMP With the results it was possible t o observe that 52.84% fails, the other half met and partialy met the standards, being the area of quality assurance, storage, and personal and labeling the lower compliance Finally, a manual of Good Manufacturing Practices GMPwas made, so the company is r ecommended to apply the changes required under the rules to meet stated specifications apply for audit and finally obtain the certificate.