Diseño de un Modelo de Gestión de Mantenimiento, basado en el TPM (Total Productive Maintenance) y alineado a la norma ISO 22000-2005, para la Industria Cárnica de la Ciudad de Cuenca.

Abstract

The goal of Maintenance Management Model is to propose a tool to manage one of the most critical areas in the meat sector of Cuenca city, which enterprises are part like Italimentos, Piggis, Embuandes, Azende, and the European. This model will achieve to involve all operational and administrative staff to achieve high levels of availability of equipment and facilities, and increasing the productivity of each company. It was begun with an analysis of the current situation in this area, based on surveys and meetings. Later, a management model was developed based on seven main functions of maintenance, such as: Organization, Planning, Preventive Maintenance, Purchasing, Procurement, Budget and Efficiency. These aspects were complemented by the pillars of Total Productive Maintenance (TPM), which is based on autonomous maintenance. Then, emphasis is done on what is established within the International Organization for Standardization (ISO) standard 22000-2005 and the Codex Alimentarius, for handling meat and sausages, so that an efficient control of safety product will be guaranteed, thus increasing its competitiveness to reach new international markets especially. The companies have not implemented any maintenance management model, thus the evaluation results in regarding the maintenance management are under 60% this results reflect that they are under standards required to qualify the maintenance management maturity. Therefore it is advisable for managers and head directors for provide the necessary means and resources to ensure the implementation of a proper maintenance management model which allows an efficient management maturity in diminishing maintenance delay as well as in making decisions to correct the work incidental procrastination reducing them significantly in order to achieve high performance of the plant operation and production.