Implementación de un plan de mejoramiento de la calidad de la leche, de proveedores de lácteos San Antonio Cañar

Abstract

In the Industrial Dairy plant “San Antonio” CA which is located in the parish Juncal, Cañar Canton, Province of Cañar, Panamericana Norte Km. 80 Via Duran-Tambo a plan was implemented to improve the quality of milk, dairy supplier, which was performed for 126 samples was used 21 milk suppliers in 6 dates every 15 days, for which a 1000 ml sample was taken, whose results were analyzed under experimental design randomized, obtaining the color, taste, odor, appearance, the improved to 19.48,17.90,19.05 and 19.08/20 points, to 75 days of implementing the plan density of 1.030, pH 6.69, and fat of 3,792 was determined, thereby demonstrating that these parameters are improved; regarding microbiological characteristics to 75 days, the presence of total fecal coliforms, molds and yeasts significantly reduced and the time to recover the color of milk according reductase, came to 2.90 hours, so it can be stating that the sample provider Moncayo Carmen recorded the lowest number of molds and yeasts and sample Paucar Moses recorded the longest time to take the normal color. In this way it can be concluded that the plan of improvements in the herds of milk suppliers San Antonio, the quality of milk improved in relation to the organoleptic, chemical and microbiological physique