Elaboración del Plan Maestro de Producción (PMP) en el proceso de faenamiento y su incidencia en los costos de producción en el Camal Frigorífico del Gobierno Autónomo Descentralizado la ciudad de Riobamba.

Abstract

The purpose of the research was to design a production master plan for the slaughter process and its incidence in the production costs at the Slaughterhouse belonging to the Decentralized Autonomous Government of Riobamba, this research starts with the movement analysis and the determination of standard time of the process stages. With this, it is possible to determine the used and wasted labor time. Then with the use of a specialized software (Promodel V4) it is possible to have a detailed view of the relation between the income rate of different types of cattle and the time used for the labor in each one of the stages, achieving the maximum processing capacity of the slaughter plant in its different production lines, it was: 260 cattle, 90 pigs and 50 sheep within an eight-hour work time. With the use of the forecasting technique it is possible to determine the future demand, which at the same time allows elaborating and processing the amount of cattle to be slaughtered within the master plan, and through the use of Takt time determine if the plant is able to meet the future demand proposed in the master plan month after month. In the final part an analysis of the industrial costs is carried out, this is used to compare the payroll costs and worked time costs. According to the master plan, it is clearly noticed that it is possible to save money month after month, so with a six-hour work time a day it would be possible to achieve a money saving of 100.000 dollars a year. It is recommended to reduce the labor work from eight to six hours a day.