Proyecto de Factibilidad para la creación de una empresa dedicada a la pasteurización de leche en la parroquia de San Isidro, cantón Morona, provincia de Morona Santiago

Abstract

This thesis consists in the “Creation of a Company dedicated to the pasteurization of milk in the parish of San Isidro, canton Morona, Morona Santiago Province”. The market research sheds as a result an unmet demand of: 887.040 liters of milk a year with an annual increase of 10%; 960.000 liters of yogurt a year with an annual increase of 3.75% for five years respectively, achieving a participation of 13.98% of the market at the provincial level. In the technical study the optimal size of the project was determined, with a production capacity in 2.488.320 milk liters a year; 576.000 yogurt liters a year; it was established the optimal process; an analysis was performed for the location of the plant, taking into account important factors with the availability of basic service, raw material, manual labor, and access route, locating the company at San Isidro parish; it was determined that exist the technology in Ecuador, and the trained personnel in the sector. Total research amounts to $316.253.44, with an own contribution of the foundation ATASIM of: $95.689.26, and a funding of $223.274.92; according to the financial evaluation, the project´s profitability is determined to indicators VAN $653.188.37, TIR 24.02%, B/C $1.39, PRI 2 years, 6 months, 15 days. Technically we have concluded that the project is feasible.