Plan estratégico de la carrera de Gastronomía de la Facultad de Salud Pública, de la Escuela Superior Politécnica de Chimborazo, período 2018-2022

Abstract

The following investigation's objective is to design a Strategic Plan for the Gastronomy career, School of Public Health, of the Escuela Superior Politécnica de Chimborazo, period 2018-2022., Whose tool will allow the school to improve the efficiency in the administrative management In order to carry out this work, It was collected from data provided by the school, In addition, different research techniques and instruments were used, such as the survey that was applied to teachers, students of the institution, and an interview that was directed the school principal, whose results facilitated a FODA analysis, which could show the weaknesses that affect the efficiency and effectiveness of the organization within it. As a result of the research, it is determined that the culinary career lacks strategic planning, thus affecting the optimization of resources and timely execution of training for teachers, updating the bibliography and linking with society. With all the results it proceeded to design the strategic plan in order to deliver a useful and simple tool that details measurable strategies, among other aspects that help administrative management to be more efficient and effective. Therefore, it is recommended that the authorities involved with the career consider the execution of this work, where it will allow them to make the right decisions taking for their own benefit, institutional and national.