Proyecto de Factibilidad para la Creación de una Empresa de Chef a Domicilio, en la Ciudad de Riobamba. 2011

Abstract

The current investigation aims to the creation of a Chef at Home Enterprise, to satisfy the lack of this service in Riobamba city. The realized study was Descriptive-Transversal, to a sample of 144 families, whom were visited in the residential neighborhoods of medium-high and high economical levels of the city. There were surveys to know the data of the potential clients, i.e. incomes, members per family, feeding schedule, preferences and prices. The surveyed answered positively with 68%, wanting the service. Were conducted market studies, technical, administrative and legal, economic and financial and an environmental study. About the Technical Study, the Human Talent that the company will have at the beginning of the economical activity is an administrator, a chef and a waiter. The physical space where “My Own Chef” will operate is going to be a central office and a storage facility. In both aspects, an expansion was determined, as long-term goal (5 years). In the financial aspect, was established the total investment for the project is $ 40891.06; retrieving the investment and making a profit in the third year of economical activity, the NOV (Net Present Value) of the enterprise will be $221620.20; after five years of activity; having a Benefit-Cost Relation of $2.01; and a efficiency of the 40%; therefore the Project is feasible for its application. Will be created an environmental management plan for the enterprise to minimize the residues and has a right management of the waste, as a result of its productivity.