Proyecto de Pre-Inversión para Elaboración de Dulces a Base de Pétalos de Rosa, Balbanera. 2010

Abstract

In this pre-investment Project for the preparation of sweets made of rose petals conducted in Balbanera, Colta Canton, Chimborazo Province, we were able to determine the different phases of a technical, legal-administrative and financial market study, considering also the environment. All of this allowed us to establish the following results of each study. The market study determined that 98.97% of the respondents would like to eat sweets made of rose petals, 91.25% agree with implementing this project in Balbanera, and 25% of the potential clients would like to eat cakes and 16% would like to eat jelly, 8.41% mouse and 49.48% other products of this line. The technical study determined the proper size, producing 155 units daily and the optimum distribution required for the execution of the project. The legal and administrative study selected a qualified staff to work according to the implemented structure and to the formalities required for its function. The environmental study analyzed ways to mitigate the environmental impact, concluding with an economical study that shows the following results; Solvency ratio 1.03%, Leverage 52.53%, VAN positive, TIR 29.45%, being this greater than TMR that has 16%, Crust benefit ratio $ 1.71, Breakeven point $ 20,032.58 and 6956 units annually. According to the studies made in the market and to the Financial Analysis, we could determine that this project is feasible and viable, reason why we recommend the implementation of this project.