Verificación de cumplimiento de la normativa buenas prácticas de manufactura en el servicio de alimentación provisto al Centro de Rehabilitación Social de Riobamba 2013

Abstract

To verify the fulfillment of the norm Good Manufacturing Practices within the food processing plant of Riocatering Company, a model research descriptive and cross sectional design was applied. A matrix guide was elaborated to developed process that will enable the verification of performance of the norm in service contracting firm of feeding of the Social Rehabilitation Center of Riobamba. Data obtained got to know that the legislation has a fulfillment of 33% in parameters related to facilities, equipment, tools and basic hygiene conditions. As far as design, services and hygienic requirements of manufacture there is a 16% partial fulfillment, the standard breach reflects a percentage of 15%. Finally the non-applicability of the rules has a 34%, mostly focusing on guarantee of quality parameter. In this way the verification of the rules allowed knowing the level of performance and the existing deficiencies along the chain of production and distribution of food produced by the plant of Riocatering Company. It is recommended the rules of Good Manufacturing Practices Processed Food should have a greater diffusion by responsible authorities with the purpose that all food processing plants can be guided to their parameters in order to guarantee the products offered to the public.