Elaboración de fórmulas para la producción de mistelas tipo artesanal a base de productos originarios del cantón Penipe periodo 2012

Abstract

In Riobamba City, Escuela Superior Politécnica de Chimborazo, Faculty of Públic Health, Gastronomy School, a research based on products cultivated in Penipe Canton for the elaboration of mistelles was carried out. The general objective was to prepare formulas for de production of handmade product-based mistelles from this Canton. A descriptive and exploratory research was carried out, which first allowed us to establish the products originated in Penipe Canton, which are considered appropriate for the preparation of mistelles and then, the formulas for the production of such mistelles, that by means of a transversal evaluation it was possible to determine the taste level. The used products were chosen according to their organoleptic characteristics, this allowed us to experiment whit the food supplies dosage according to their characteristics in order to achieve the standardization and formulation. It is concluded that Penipe Canton has variety of appropriate fruit for these king og preparations, allowing renovating this segment of marketing and getting the people to know about this product called mistelle.