Estudio de factibilidad para la creación de la Empresa de Catering y Eventos Sirloy en el cantón Sucúa, provincia de Morona Santiago. 2012

Abstract

In the city of Sucúa is it at advised to create a company “Catering y Events Sirloy”, the same that will be dedicated to organize social events, food and entertainment service, this subject is proposed because there is not a company of this kind in the city. The feasibility study was based on a non – experimental research method, through bibliographic and field research techniques on the descriptive and prospective level. The study market, which was conducted into the economically active community resulted in feasible for this company. For a best coverage of the service offered, the technical study determined a categorization from gold category at a price of US$ 20 – 25, to simple US $ 10 – 14 and an intermediate platinum US $ 15 – 20. Each category has its own particularity of menus, drinks and complementary services. The catering and events company “Sirloy” will have Sucúa city as address and will be established as a small company with ten casual workers. The investment budget for the implementation of the company was determined at US $ 196,603.61, being from this amount: 20% a contribution as shareholders and 80% from a bank loan. The time for the investment payback is 7 years and four months at the Net Present Value is positive, the Internal Rate of Return is 19,93%, which indicates that the project is feasible and profitable.