Gestión de almacén de alimentos para la bodega de la Fundación Casa Hogar de Jesús, Santo Domingo de los Colorados 2013

Abstract

The following research is based on the observation method, which is focused in the management products for processing food with good quality for children of “Casa Hogar de Jesus”. To get the information for the research it was possible to apply some surveys to the responsible and employees of the institution with the purpose of complying with regulations that will be shown through a performed manual. On the other hand, the tabulation, analisys, and interpretation of data have shown some results, which demonstrate that there is not enough knowledge about storing in refrigeration and freezing of products in a 60% and a 10% of knowledge to store only, besides a 30% of purchases of different products from companies. To finish it has possible to notice that in the “Casa Hogar de Jesus” the personnel do not apply standardized procedures to buy any kind of food, taking into account that they do not do a list of products that can be useful for a long period of time. Besides they do not know how much products they have to buy due to the foundation does not mange a stock of each product that can be needed. Finally it recommends renewing the cellar area of the foundation and an adequate enabling of personnel based on a manual of Basic techniques about storing of products for feeding.