Proyecto de factibilidad para la creación de un restaurante de comidas típicas ancestrales en el Cantón Penipe, Parroquia el Altar, Comuna Palictahua, periodo 2013

Abstract

This research is aimed to satisfy the food necessities of a determined group; this is a feasibility project for the implementation of the ancestral typical foods Restaurant. The Marketing studio shows that the total demand of the ancestral typical dishes for 2013 is of 23.197 with an offer of 10.138 and a demand unsatisfied of 13.059 people. The technical studio determines that the restaurant will be located in the Chimborazo Province, Penipe canton, parroquia el altar, Palictahua Commune. The environmental impact indicates that this project not affect to the environment. In the administrative loyal area, the restaurant will form like a partnership at will conformed by two natural persons, will be private, with a determined percentage of equity and borrowed capital. In the financial area details the investment and the financial way required for the realization of the project. And the incomes and expenses during its development, the cash flow statement shows that the first year, the net profit will be of $ 10.907,51. In the financial evaluation exists a NPV (net present value) of $ 13.701, 96; an IRR (Internal rate of return) 14.1% and a relation benefit – cost of $ 1, 35 that means the project will be profitable. It was recommended the execution of project due to the obtained results in the analysis of the different studios shows a favourable outlook for its development.