Implementación de un sistema de monitoreo y control inalámbrico para el funcionamiento del cuarto de enfriamiento de la planta de cárnicos de la Facultad de Ciencias Pecuarias de la Escuela Superior Politécnica de Chimborazo.

Abstract

The titling project consisted of the implementation of a control system with wireless monitoring for the operation of the cold room for the Meat Plant of the Faculty of Animal Sciences of the Polytechnic School of Chimborazo through automated systems for the purpose of preservation of the quality of the meat by monitoring and cooling the product in the storage area so that the plant in question has greater productivity, quality and environmental management of the meat handled; the implementation of these technologies offers new possibilities of labor speed at the time of product manipulation, cost reduction, more efficient industrial processes. Among the mechanisms and automated systems used in the implementation of the cold room through a selection of elements was acquired a PLC S7 logoV8, a touch screen KTP-400 for viewing, an arduino one transmitted by an Xbee port for control in the sensor LM35 temperature working at a temperature ranging from 4ºC to 8ºC. Concluding that the Meat Plant of the Faculty of Animal Sciences of the Polytechnic School of Chimborazo should have this type of updated technology to obtain better benefits when storing and monitoring the quality of the meat, taking into account the respective maintenance of the system to implement and train the personnel that manipulates said systems.