Plan de exportación de chocolate orgánico de la Corporación de Organizaciones Campesinas de la provincia de Esmeraldas (COCPE) desde la ciudad de Quinindé, provincia de Esmeraldas hacia Yokohama - Japón

Abstract

This research project “FOS Corporation Plan to export organic chocolate (FCEP) from Quinindé in Esmeraldas province to Yokohama – Japan” seeks to explore the possibilities that this Peasant Association has, to be part in the international market with a recognized product for its quality and benefits around the world. Organic chocolate is a very desirable and scarce product. Ecuador has a privileged position in this market because of its raw material is the best in the world, in this research has been analyzed the situation of the national cocoa sector and the particular case FCEP, to determine if the organization is able to take advantage of the Japanese economy and all procedures required to export the product to that market. The financial evaluation of the project is an essential tool that allows us to determine the rank of feasibility if this project would be executed, facilitating the process of decision making. Finally, the conclusions and recommendations are presented to support the implementation process.