Proyecto de factibilidad para la implementación de una planta procesadora de pasta de cacao en el recinto Matilde Esther del sector San José, provincia de Bolivar 2016.

Abstract

The objective of the present investigation is to design a feasibility project for the implementation of a processing plant of Coconut paste in Matilde Esther recinto in Sector San Jose. The proposal developed the five phases of the feasibility project starting with the market study, the unsatisfied demand sought to be met by 25 percent;at this stage the product was detailed, price, distribution and the publicity used to encourage the commercialization of the Coconut paste were clearly detailed. The next phase is the technical study in which the macro location, micro location and the optimum size of the plant are detailed. The environmental study clearly describes the actions and strategies for the processing plant with respect to environmental care. The legal administrative study details the legal documents that must be obtained before the implementation of the business, also clearly points out the organizational system that will be improved in the cocoa processing plant. Finally, the financial economic study is analyzed which details the investments, expenses and utilities that the project will have. It is concluded that the project is feasible because it obtained a NPV of 327731.73 a T1R of 28.31 and in the relation cost benefit was obtained a value of 1.83 U.D.S., so the project is economically profitable. It is recommended the implementation of the cocoa processing plant at Matilde Esther recinto in San Jose.