Estudio de factibilidad para la creación de un centro de acopio de cacao fino de aroma ubicado en Cumandá provincia de Chimborazo

Abstract

To be involved in this research theme, we started with the problem that exists in the Cumandá canton, which is the lack of transparency of intermediaries in the purchase of cocoa. Thus were developed objectives, which were: to desing a feasibility study for the creation of a fine aroma Cocoa Storage Center in Cumandá town, Chimborazo province. To investigate the marketing of cocoa in the area and the international countries that produce fruit. For it is focused on the two variables of the study and Storage center of cocoa. The methodology applied was: the scientific method and the generals, the technique was the survey and the instruments were the questionnaires. The relevant findings as unmet demand of cocoa worldwide, increased cocoa plantations in the country, the lack of Jobs in Cumandá; allowed to reach the hypothesis testing, these determined the need to créate a Cocoa Storage Center in that area; the same focuses on the alternative suggestion.