Riesgo cardiovascular global en relación al estado nutricional, ingesta alimentaria, estilos de vida en funcionarios públicos del Hospital Nanegalito Área 18 provincia de Pichincha 2012.

Abstract

This research was Non-experimental design of cross-sectional type, with the aim of linking the Cardiovascular Risk with the Nutritional Status, Dietary Intake and lifestyle in the public workers in Nanegalito Hospital. The bio impedance (FULL BODY SENSOR) machine was used, for taking variables like nutritional status and the physiological age, while for taking the general characteristics, dietary intake and lifestyle a survey was applied to 50 public workers, the data were tabulated by JMP 5.1 program. The obtained results were: chronological age with an average of 38, 58 years, female 70% and 30% male, physiological age between 40 and 70 years. Nutritional Status overweight 52%, Metabolic Risk substantially increased 40%, normal lean 60%, and normal visceral fat 62%. Dietary intake: carbohydrate adaptation percentage, proteins and normal fat from 90% until 110%. We have a relationship between: medium cardiovascular risk through the Framingham score with chronological age, physiological age and sex. The relationship Cardiovascular Risk and Lifestyle is related with visceral Fat. Relationship between Cardiovascular Risk and Lifestyle with physical activities and tobacco use. Relationship between Cardiovascular Risk with Dietary Intake; food time. It is recommended a follow-up with a proper nutritional advice.