Perfil de riesgo nutricional en adolescentes embarazadas que acuden a consulta externa del Centro de Salud de la parroquia Sevilla Don Bosco. Morona Santiago 2014.

Abstract

The objective of this researching work was to determine the anthropometric, hematological, clinical and dietary components to identify thr nutritional risk profile in 30 pregnant teenagers attending as outpatient in the health center from Sevilla in Don Bosco parish. Was obtained data such as age, height, weight, hemoglobin, hematocrit, systolic/diastolic blood pressure and food consumption Considering risk at least one of the following variables: Gynecological age < 4 years old, height < -2 DE, CMI (prepregnancy body mass index) 19,8 kg/m2, Hb (hemoglobin) <11 g/dl, hematocrit <33%. Was considered age and was found a maximun value of 18 years old 9 months and a minimun value of 13 years old 5 months. According to pre-pregnancy weight showed a maximun value of 77kg and a minimun value of 34,6 kg. Was analyzed the numbrer of pregnancies and found a maximun value of 3 pregnancies and a minimun value of 1 pregnancy. According to the hemoglobin data we found 44% of teen woman with anemia during the pregnancy. It shows that protein intake has 40% low power consumption. A (56%) of pregnant teenagers was found who are at high nutritional risk, followed by a 44% having normal nutritional risk. There is more chance of finding pregnant teenagers with a high nutritional risk those living in marginal urban áreas, which have not finished the school and have low height.