Registro de las tradiciones culinarias del cantón Guano, como patrimonio cultural inmaterial, 2015

Abstract

The present investigation proposes to register the culinary traditions of the canton Guano, as intangible cultural heritage; thus the objectives helped to know the customs, traditions, festivities, tourist attractions and the typical and traditional gastronomy, confirming that the kitchen elaborated in clay pots, with wooden spoons, grinding stones, wood oven, has given to our gastronomy Ecuadorian identity. Surveys were applied to 93 older adults as they have extensive information on traditions, customs, social cultural festivities and above all the gastronomy of yesteryear. A part of the respondents was interviewed, as they had a deep knowledge about versatility and forms. to prepare the preparations of the canton.