Diseño de un manual de buenas prácticas de manufactura para el restaurante Rincón de Cantuña del Hotel Patio Andaluz de la ciudad de Quito. 2014

Abstract

Good manufacturing practices are a set of standards that guarantee food safety, in order to ensure the food quality for guests; this research was carried out to design a manual of good manufacturing practices to Rincon of Cantuña restaurant at Patio Andaluz Hotel in Quito. Observation form were prepared and it was analyzed the following aspects: Facilities, food, equipment, food handling, cleaning and disinfection, waste management and pest control verifying whether established standards are met. The instrument has been applied in different production areas without any notification. Helping to identify levels of implementation in hygiene standards and food handling in the production areas at Rincon of Cantuña Restaurant. It was designed a handbook of good manufacturing practices at production areas in Patio Andaluz Hotel, based on its requirement, needs, and inadequate points in food handling