Elaboración de una guía gastronómica de establecimientos de alimentos y bebidas en la ciudad de Cuenca provincia del Azuay 2013

Abstract

This thesis makes an analysis of the situation of food and beverage stores in Cuenca, in order to develop, according to certain parameters-, a gastronomic guide to food and beverage stores. This research was exploratory visits were made to each restaurant,ta The determine under what conditions are, through interviews with owners or managers research design was descriptive and that could quality under food handling services information capacity and cooking skills, which are expressed together with tour operators designed in the city, in order to determine the acceptability with the guide of stores wil Finally there is a guide that will be distributed to tourists visiting Cuenca where they initiailly find the top 10 restaurants in the city based on the parameters that were established, the guide is also composed of typical dishes of the city and sights that are essential to visit. The purpose of this guide is to provide domestic and foreign tourists necessary information to meet those stores where a quality product is offered in optimal conditions to make the experience in the Athens of Ecuador unique