Estudio de la cultura gastronómica del cantón Lago Agrio, y elaboración de una guía gastronómica 2014

Abstract

This research we carried out in order to make known Gastronomy in Lago Agrio , Sucumbíos province to promote their culture, believes, and customs accompanied by unique experiences In culinary arts by the region. Many instruments were applied in order to obtain require information to develop this project: a survey addresses to elder female population and an interview applied to the selected institutions ranked as A and B. Consequently, relevant data was obtained to develop a gastronomic guide of that place. As a result of the surveys, it was obtained the approval on the design and make known the Gastronomic Guide whit this, its culture and culinary tradition can be known by local, national and foreign people. Thought the interview, data was obtained which allows documenting to the establishment registered by the in institution, in order to identify food and beverage services offered, also to the location, product and price which are offered. This work will provide information for national and international tourist to promote the different types of food and beverage establishment.