Estudio de la gastronomía del cantón Nobol como parte de la cultura de la provincia del Guayas

Abstract

The objective of this ethnographic research was to study the gastronomy of Nobol canton as part of the culture of the province of Guayas so as to document its recipes and traditions, which are characteristics of this place. The research was non-experimental, since it studies the phenomena in a natural setting without manipulating them. Then they are observed and analyzed. Surveys and interviews were administered to 50 people to gather information. The results determined that seco de gallina (chicken stew with rice) and other local dishes have been adapted to the place and are different from other places, whereas seco de pato (duck stew with rice), caldo de manguera (blood sausage, plantain and pork intestines) and other dishes have been traditionally prepared for generations. Of the research results, the Gastronomic culture and the canton gastronomy; the latter is the most essential part and the reason of this ethnographic work. It is concluded that traditional dishes have been left out due to the latest culinary trends resulting in losing its unique culture and traditions. These are necessary to be taught to the next generations.