Difusión de la cultura culinaria de la ciudad de tena a través de un sitio web turístico gastronómico, 2013

Abstract

A study of culinary culture and tourist attractions found the city of Tena, with the objective of disseminating tourism and traditional gastronomy through a web site; currently the internet is already a means whereby everyone is linked, and allows to transmit it effectively. The research methodology used was historical, transverse, descriptive, not experimental. An interview was applied to 26 establishments owners that offer food service, obtained the necessary information concerning to the history, customs, rituals, products and native traditional dishes of this region. The results obtained in the research were: the selection of 18 attractions and through an assessment qualified; the access, services, quality, environment and the current state are the facilities; the categorization to 26 establishments, being 9 A excellent type with a score of 34,62% and 15 B good with the 57,69% which must comply with all parameters based on quality and services. Chicha, maito and guayusa tea, are preparations which have in common all these sites gastronomic, becoming the cultural identify of area. Visit the city of Ten suggested know a wide variety of tourist attractions, and taste its exquisite ancestral gastronomy, rescuing its traditions and culinary customs.