Evaluación económica de la hacienda san gerardo.

Abstract

The Hacienda San Gerardo, located in the province of Chimborazo, canton Riobamba, was economically evaluated. Quimiag parish, belonging to the Puculpala community. It was not necessary to enhance treatments, repetitions since it was not adjusted to an experimental design, the methodology was based on the analysis of production costs, divided into fixed costs, variable costs, cost structure and profitability in a year of study between May 2017 - April 2018. We obtained that fixed costs were established at 376 1 1.84 dollars, with permanent labor being the highest item within them with 19287.8s7 dollars (51.28%) and the item related to tools the lowest with $ 2580.24 (6.86%); while the variable costs were established in 28595 30 dollars, with 43.19% of the total costs, being the largest item referring to the feeding of cattle with 16019.08 dollars (56, 02%) while the lowest item is the reference to transpose with $ 428.93 (1.50%). The production of liters of milk in the year of study was 144845 liters, with an average cost of sale per liter of milk of $ 0.52. being the month of highest production January 2018 with a total of 16359 liters. and the one with the lowest production in September 2017 with 9451 liters. The total production costs were $ 66,208.14, the production cost per liter of milk $ 0.46; the profit margin of $ 0.06; the cost benefit of 1.13 and a profitability of 88.77 "% I conclude that the Hacienda San Gerardo presented a profitable production mainly due to the good management system that was used; I recommend the administrator to take into account the improvement plan developed from the investigation .