Diseño de un manual de buenas prácticas porcícolas en la granja la Makarena en la Provincia de Pastaza comunidad el Vergel

Abstract

The creation and management of breeding by its very nature, the swine production process can influence the environment, both positively and negatively. For the production sector and organizations, this has become both a challenge and an opportunity. These entities are constantly under pressure from the national environmental authority, technical control and regulatory bodies to carry out their production processes more efficiently through the application of good manufacturing practices (GMP). Therefore, the objective of this research was to design a GMP manual for the Makarena farm in Pastaza Province in El Vergel Community. To evaluate the farm, the AGROCALIDAD checklist was used, which consists of 12 variables corresponding to each chapter of the AGROCALIDAD Guide. Finally, standard operating procedures and work regulations (SOPs) were created to guide the daily activities that must be carried out on the farm in accordance with the specifications of the AGROCALIDAD Guide (BPP). When evaluating the results obtained, La Makarena Pig Farm complies with 42.1% of the requirements of the AGROCALIDAD checklist, therefore, it does not comply with a good number of requirements, which indicates why it is necessary to apply this manual on the farm.