Introducción de un plan de seguridad e higiene industrial en el área de alimentos y bebidas del Centro De Rehabilitación Social de Riobamba

Abstract

The objective of this research is the Introduction of a Security and an Industrial Sanitation Plan in the Food and Beverage Area of Social Rehabilitation Center in Riobamba. The sample was taken to 11 people form a total of 471, who are responsible in the preparation of food. Functionality Variables of the equipment were measured, and the infrastructure to take corrective action, and develop a safety food hygiene manual through an audit type Checklist to the staff kitchen area where 45% is male and 54% female who wear the same clothing correctly. 29%; 71% does not apply the security measure; personal hygiene, 32% meet daily cleaning; to inspect the hot and cold kitchen are it was established that, 37% of the facilities are in good condition; 27% of the food ware house is an acceptable condition. It is recommended to apply the procedures manual in hygiene and industrial safety, the emphasis is made on the proposed risk mitigation with timely maintenance of facilities considering before making a decision of any kind, this would have to be applied in favor of workers rather than material and economic things.